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Chinese Eggs

Chinese Thousand Year Old Eggs (皮蛋)

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Chinese Thousand Year Old Eggs (皮蛋)

ipsedixit | Mar 28, 2008 10:01 AM

Anyone here a connoisseur of Chinese Thousand Year Old Eggs?

If so, what do you eat it with, and how?

Personally, I think they go great with congee, udon noodle, soft tofu, and scrambled into ketchup fried rice, and of course straight up.

I even think they go great inside Taiwanese rice rolls.

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