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Home Cooking 10

Chinese Sticky Ribs

sharonlouk | Feb 12, 201005:55 PM

Has anyone made the Chinese Sticky Ribs recipe from Cook's Country? It came in a newsletter I got today and there is no measurement given for one of the ingredients, the red pepper jelly. I'm considering making it, but not sure how much to use. It just says 1 Red Pepper Jelly. I cup, 1 jar, 1 what?

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