New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 10

Chinese Sticky Ribs

sharonlouk | Feb 12, 2010 05:55 PM

Has anyone made the Chinese Sticky Ribs recipe from Cook's Country? It came in a newsletter I got today and there is no measurement given for one of the ingredients, the red pepper jelly. I'm considering making it, but not sure how much to use. It just says 1 Red Pepper Jelly. I cup, 1 jar, 1 what?

Want to stay up to date with this post?

Recommended From Chowhound