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Best Chinese Roast Pig?

howdini | Feb 3, 2015 12:58 PM

There's been a lot of discussion about the best cha siu [Wah Fung #1 is the best l've had], but not a lot on where to find the best siu yuk, the Chinese roast pig with [ideally] the crispy, crackly skin, drizzled with hoisin.

Wah Fung #1 does a very good siu yuk as well, but where can l find the best, or, at the very least, what are your favorites?

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