Hi, I'm going to make this for my parents when they come for Christmas dinner. The traditional family recipe we use is very simple: chopped ribs, ginger, daikon, salt and white pepper simmered in a clear meat broth. It's good but maybe it could be better. I'm thinking of browning the meat and ginger before simmering. Maybe adding some kind of spice pack too. Should I keep it simple or try and punch it up a bit?