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Home Cooking 47

How Do The Chinese Restaurants Get Their Chicken So Tender???

Shirley | Sep 30, 2005 02:31 PM

I have tried thin slicing, pounding, marinating, you name it! I just can't seem to get even close the the moist tender chicken pieces that I have had at numerous Chinese Restaurants.

Does anybody have any insight into how they do it?

Thanks!

Shirley

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