Hey, I'm looking for a Chinese Restaurant with decent ambience and good vegetarian options for my fiancé’s birthday dinner. Preferably in Manhattan, below 57th Street since we live in Brooklyn and tickets to an event in midtown that evening. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.