About four or five months ago there was a Metro section article in the Times that mentioned a Chinese restaurant in Queens that is run by a family who emigrated from Delhi. I want to go there. Does anyone remember the name of the joint?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.