Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

General Discussion

Chinese Garlic

Chinese garlic [split from Quebec]

Share:

General Discussion 6

Chinese garlic [split from Quebec]

The Professor | Mar 2, 2012 07:51 PM

What's your beef with Chinese garlic? Is it really so inferior, or is it just that it comes from China?
Not being snarky, just genuinely curious. :-)

Want to stay up to date with this post?

Recommended From Chowhound