Am planning to order-in food at the Clift, to my friend's suite, rather than pay the offensive prices for Asia de Cuba's mediocre food. Any Chowhound recommendations for a Chinese restaurant that does deliveries in the area? Many thanks!
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.