I was hoping someone here might be able to recommend some good Chinese cookbooks. Are there any texts that are considered the "Julia Childs" on the subject or anything like that? Difficult-to-find ingredients are not much of a problem since I live right near one of Toronto's Chinatowns and they have fantastic availability. I also wouldn't mind hearing some suggestions for easy Chinese recipes, as I don't always feel like making an elaborate meal but would still love to enjoy the cuisine.
Thanks so much!