Has anyone checked out the Ebell for Chinese Banquet? They want me to go through the initial application process before having their chef plan and price a "Chinese" menu for me? I'm concerned they might not how how to REALLY make Chinese food!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.