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chinese bakeries

edk | Mar 24, 2004 09:02 PM

My wife and I are moving to the near south side and plan on expanding oir explorations of Chinatown, Little Village, Pilsen, Bridgeport, etc. This is the the first in what I expect to be a series of questions about the food in those areas:

Chinese bakeries? I've sampled pork bun and a sweet, leaden, gelatinous mass but I really don't know what is going on with these places. I am looking for suggestions as to what to order (both sweet and savory) and where to go. Thanks.

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