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Chinese bacon with mustard greens in East Bay or ...?

Robert Lauriston | Jun 18, 200404:15 PM

This is a Ton Kiang dish I really like. On the current menu, they call it "Steamed Bacon with Dried Mustard Greens." When I first had it, when TK was on Broadway, it was called something like "thrice-cooked bacon with reconstituted mustard greens."

Are there any East Bay restaurants that do this dish as well or better?

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