Every year I bring a group of 8-10 people to Chinatown to welcome in soft shell crab season. Noodletown isn't a good bet for a lingering large group. Ping's has gone downhill. A surprising number of Cantonese seafood restaurants don't serve soft shell crabs at all. My favorite place for a number of years was the now defunct Sun Golden Island. Any recommendations on Hong Kong/Cantonese seafood places that serve soft shell crabs and fit the bill?