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ernie in berkeley | Jul 2, 201302:38 PM     207

I thought I'd start a new topic on China Village, now that they're open again.

Four of us (nobody from Chowhound, unfortunately), had a great lunch of West Style Fish Fillet soup, cumin lamb and ma-po tofu. All were great. The pile of red peppers wasn't very thick in the soup, but the flavor was just like before.

The menus are exactly the same as before except for a few new Szechuan lunch dishes. They redesigned the place extensively, with lots of slate and gray and brown colors--it reminds me a little of Kirin up the street.

It is so good to see them back again.

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