Anyone been to the new China Grill in Fort Lauderdale @ The Fort Lauderdale Grande (the old Mariott spot on 17th Street)? I was thinking of trying it out and wanted to know if anyone has been there yet.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.