I'm on an Argentinian kick these days. I've been hooked since being in Vegas and having the most amazing meal at a family-owned Argentinian restaurant. Heaven. Standard condiments included their own homemade chimichurri sauce. I would prefer a homemade sauce from a smaller retailer, but the one I saw at Kensington looked red (red vinegar I assume, they weren't doing samples, and I didn't want to buy a large bottle without trying it), versus the one at this restaurant, which had vinegar, but I don't recall that it was red vinegar... Any great recos (red or white vinegar) are welcomed. Thanks.