My purpose today is to solicit feedback on Chilpancingo or another "high end" Mexican restaurant.
I'm bringing my parents into the city for a special occasion. I don't mind a high price, but I'd like the meal to be worth the price of admission if you understand what I'm saying.
Normally you'll find me chowing at Atotonilco on 26th, Taqueria Los Gallos on Archer, The Sunday flea market at Roosevelt and Canal or Asi Es Guerrero on North Ave. I love down and dirty "comida mexicana".
I'd like to hear about experiences at Chilpancingo or any other top of the line Mexican restaurant (Ixcapuzalco, Mas Restaurant & ??). I've been to Bayless' Frontera Grille and to Hacienda Tecatlitlan on Ashland.
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