Just wanted to thank CH for the recommendation -- wouldn't have known about this nice Thai place otherwise. We had the perfect meal before a concert at the Berklee last night. Especially enjoyed the whole sea bass cooked with lemongrass and topped with delicate strings of carrot, onion and herbs -- crispy and oh so delicious. Tod mun (shrimp/fish patties with peanut/cucumber dressing) were pretty good, too, though larger than I'm used to. Best of all, service was prompt, a key feature before a concert.