I make a great chili verde but, in the past, I've used La VIctoria's salsa verde. I would like to make my own sauce but have no idea how to measure the ingredients. For example, how many tomatillos would I need to make sauce for 4-5 lbs of meat?
Crunch and zing are often missing from the holiday spread; these crispy, cheesy cauliflower florets with fresh lemon-parsley sauce achieve both. Serve with classic holiday dishes at Thanksgiving, or with roasted fish on any weeknight.