Home Cooking

Chili

Chili Tips...do you make yours a day ahead for "flavor melding"?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

Chili Tips...do you make yours a day ahead for "flavor melding"?

pringle347 | Mar 3, 2009 11:35 AM

My first attempt at Chil for a chili cookoff at work. I have a recipe I'm comfortable with, but I'm wondering if chili is one of those things you should make a day or so ahead of time, that gets better as it sits, or just the night before? (the cookoff is in the morning)
Thanks!

Want to stay up to date with this post?

Recommended From Chowhound