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Chili left out all night. Would you eat it?

SeattleK | Oct 9, 200808:49 AM

Hubby and I just made a new pot of turkey chili last night around 8 p.m. It was left on the stove to cool and we forgot about it when we went to bed. I got up this morning at 7 a.m. and - after cursing our lack of attention - stashed it in the fridge.

Food safety wisdom probably advises to dump it. But the real question is, would you eat it anyway?

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