where in houston area can i find a chili brick (log)?? i had to have some edmonds chili brought from st. louis. i bought this product (different brand) at kroger last winter but now the butchers in 15 stores don't even know what i am talking about.
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.