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Chicken Vesuvio

Paul Epstein | Dec 28, 200111:21 AM

Dear All,

I just made Chicken Vesuvio from a recipe from a cooking magazine. The magazine indicated that this is a favorite Chicago classic, but it was new to me. The recipe was a lot of work, and the results were only so-so.

Question: Does anyone know of a restaurant in the bay area that serves a model Chicken Vesuvio? How SHOULD it be, and is it really that great?

Thanks. PME :-)

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