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Chicken Tofu

sensi63 | May 4, 200305:38 PM

There used to be a Japanese restaurant on San Pablo in Berkeley, Eddokko (sp?), a little family place, that made a dish called Chicken Tofu. It was chicken, japanese eggplant, silken tofu in a brown gravy, a stew like consistency, flavored with ginger among other things. Does anybody have any idea what it was and how to make it? I have googled it to no avail.

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