I bought chicken thighs the past week because I realized they're so much cheaper than breasts
I cooked them on a pan like breasts, and they took a whole lot longer and by the end they were smoking up the kitchen
They were delicious with a crispy skin and they were cooked perfectly, but that obviously wasn't the best method
What would be - roasting? And could I roast say only one or two thighs at a time?