I'm looking for a bone-in, skin-on chicken thigh recipe that would be spectacularly paired with baked potatoes. Boneless/skinless would work as well. If this has been posted before, I would love any reference links. Thanks!!
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
When you're craving Fall comforts, cook up this quick and easy weeknight dinner. This simple chicken dish is perfect for easing into fall and comes together in one pan. The thighs will finish cooking in the apple mixture, ensuring maximum flavor.