Who makes the best? Is it me or do others find that chicken teriyaki is not as tasty as it used to be? I remember when it was consistently good at various restaurants-the chicken had a nice glazed sweet texture to it. For lunch, I ordered the c.t. (as I was in a non-sushi mood) at Tatany on East 52nd Street. It just tasted bland and broiled.
Any suggestions for your favorite? Thanks.