A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
How to Make Kale Caesar Quinoa Salad with Roasted Chicken
If you love the classic Caesar salad, then you will love this hearty, healthier version that packs a punch of whole-grain goodness, fiber, veg and protein in every bite.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.