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Home Cooking


Chicken stock question..again


Home Cooking 3

Chicken stock question..again

yeomanjim41 | Nov 13, 2006 12:41 AM

Im doing a 12 hr chicken stock and have been adding water to keep the level up? is this wrong, or should I let it boil down...I read you are supposed to keep the water level an inch above where the chiicken is, but no recepies I can find specifically say to add water..Im confused

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