Home Cooking 56

Too much chicken stock!

smittys | Nov 7, 2013 03:45 PM

I buy 10 chickens at a time from a farm a couple times a year. I cut up the chickens and vacuum seal them, and then make a giant batch of stock and freeze it. The problem is that I'm not using the stock fast enough and now I've probably got 25 quarts in the chest freezer.

So, I'm looking for ideas about how to use chicken stock without necessarily including chicken meat. What can I make other than:

-rice/grains cooked with stock instead of water

Extra points for anything that uses a quart at a time! Thanks.

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