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Chicken stir-fry left on counter?

fruttidimare | Apr 28, 201511:54 AM

I mistakenly left a chicken stir fry on counter last night and am really torn as to if I should reheat, or toss.
I know what common sense - as well as most everyone online - seems to dictate, but it was such a stupidly pricey, labour-intensive dish, I'd hate to waste it. Plus it's so good.
It wasn't superwarm overnight - went down to 8 or 9°C - so perhaps that'd work in my favour?

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