I'm trying to clear up a question/debate I'm having with a friend. She asked me how long I would keep chicken soup refrigerated for before throwing it out. I said 4-5 days. She says 2 days in the refrigerator due to risks of bacteria (she based this on info from someone who told her this and then read it somewhere on the internet). I've searched the internet and some sources say 2 days, some say 3-4. Does anyone have any input on this?