+
Home Cooking 2

Chicken Satay in Oven

willygreen | Feb 26, 200805:11 AM

I have a bag of boneless, skinless chicken thighs and wanted to make a chicken satay skewers under the broiler. Has anyone tried this? How does it turn out. Need recommendations for the marinade and sauce.

Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH