I have a bag of boneless, skinless chicken thighs and wanted to make a chicken satay skewers under the broiler. Has anyone tried this? How does it turn out. Need recommendations for the marinade and sauce.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.