Home Cooking


Chicken Satay in Oven


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Chicken Satay in Oven

willygreen | Feb 26, 2008 05:11 AM

I have a bag of boneless, skinless chicken thighs and wanted to make a chicken satay skewers under the broiler. Has anyone tried this? How does it turn out. Need recommendations for the marinade and sauce.


Want to stay up to date with this post?

Recommended From Chowhound