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chicken salad too salty...help?

meimei | Jul 4, 2009 10:19 AM

Making Mustard Chicken Salad for the cook out tonight. I think the salt in roasting the chicken plus the salt in the dressing was too much...I added more mayo & mustard, which seems to help a bit. I have not added the cherry tomatoes into it, and they are quite sweet. Will that be enough? Is there anything else I can do to save my salad?
Beside roasted chicken breat, salad also has broccoli, and cherry tomatoes.

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