New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 23

chicken salad too

meimei | Jul 4, 2009 10:19 AM

Making Mustard Chicken Salad for the cook out tonight. I think the salt in roasting the chicken plus the salt in the dressing was too much...I added more mayo & mustard, which seems to help a bit. I have not added the cherry tomatoes into it, and they are quite sweet. Will that be enough? Is there anything else I can do to save my salad?
Beside roasted chicken breat, salad also has broccoli, and cherry tomatoes.

Want to stay up to date with this post?

Recommended From Chowhound