Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Help: I'm too chicken to roast a chicken!


Home Cooking 39

Help: I'm too chicken to roast a chicken!

potterybliss | Oct 31, 2007 06:01 PM

Hi y'all-

So it looks like roast chicken is so easy to make, but when I see the nice, whole, locally grown, organic chickens in the grocery store I freak out and head for the boneless chicken breasts instead. I'm trying to expand my repertoire from stir fries and curries - they're good, but sometimes a girl just wants something plain and simple. Which side of the chicken faces up in the pan? Do you roast covered or uncovered? And how do you know it's done? Any tips, encouragement, or chicken roasting stories will be greatly appreciated...

Want to stay up to date with this post?

Recommended From Chowhound