I picked these up at Whole Foods expecting to be disappointed yet again. These were delicious! They tasted homemade. The beef one looked kinda funny but I cooked it off and I was scraping the sides for more.
This hearty recipe is made for cooler weather. The chili, which is made with ground dark-meat chicken, poblano peppers, black beans, and butternut squash is capped off with a thick layer of yellow stone-ground Cheddar cheese grits.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!