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Home Cooking 8

Chicken--Partially Cooked....Can I still use it?

DaisyM | Dec 24, 2011 04:54 AM

Yesterday, I started to make chicken soup. I had the 3 cut up chickens in a vat of water and it had just started to boil. Then I got a call re a family emergency. I turned off the pot and removed just the chicken and stuck it in the fridge. I didn't come home until 7 hours later.

Should I just toss the chicken or is there no reason to continue to make chicken soup today? Thank you!

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