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chicken parm without the breading

fldhkybnva | Feb 9, 201209:42 AM

I posted a few weeks ago about the best temperature to bake chicken parm and all is now well. However, I just ran across a recipe for chicken parm without breading (Giada's recipe on FN.com). Has anyone ever done it without breading? It seems that it could save a few calories, though I wonder if it would taste any different, does the breading really add that much? Any thoughts appreciated.

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