Home Cooking


Chicken Gizzards


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Chicken Gizzards

Val Ann C | Feb 6, 2005 09:27 AM

My husband brought home a tub of chicken gizzards (frozen). He remembers enjoying them in his youth in West Texas. I've never eaten a gizzard and I wonder why someone would like them especially. They must be very fibrous and chewy.

Any suggestions on preparation? Do they have to be cleaned more than a quick rinse?

I'm thinking I'll dredge the gizzards in seasoned flour and fry them in a thin layer of olive oil. How do I know when they're done? Are they sensitive to overcooking?

Link: http://flyingfur.typepad.com/flyingfur/

Want to stay up to date with this post?

Recommended From Chowhound