Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 3

Chicken with garlic for skinless breasts

mocro | Feb 7, 201103:28 PM

I often make Chicken with 40 Cloves Garlic with cut up whole chickens but I find myself w/some boneless/skinless breasts and lots of garlic. Can I adapt this recipe but not have the chicken dry out? Thanks so much.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound