I often make Chicken with 40 Cloves Garlic with cut up whole chickens but I find myself w/some boneless/skinless breasts and lots of garlic. Can I adapt this recipe but not have the chicken dry out? Thanks so much.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.