The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 10

Made Chicken Cacciatore Last Night--Not Sure If I Did it Right...

Augusta | Aug 19, 200910:49 AM

I used this pretty straightforward recipe from Epicurious:

everything worked out great but was wondering, should the chicken meat be "falling off the bones"? from other recipes i've read for chick cacciatore, i've seen this phrase mentioned.
The chicken looks thoroughly cooked but it's definitely not falling off the bones; should i simmer it for another 15 minutes or so? the simmer time for this was 20 minutes.
Any thoughts would be greatly appreciated!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions