Does anyone have the recipe for the sauce they used to have bottled on the tables at the now demised classic LA eatery, Chicken Boy? It was a downtown favorite with a fifty foot chicken perched atop a downtown building.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.