Home Cooking 12

chicharron prensado- how do I make it?

churchka | Mar 9, 200808:05 PM

I recently had something called chicharron prensado at a local Mexican restaurant. It was served as a gordita filling, but was available as a meat for all their tasty treats. It states it is pork rids in a spicy red sauce.

I've looked all over for a recipe because it is so, so good. I've only found recipes in Spanish, which I'm not fluent.

Does anyone have a recipe? Or know where I can find one? I'd love to make this at home.


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