Markets & Stores

Chicago Area

Chicago's Baltic Bread (bakery) dilemna


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Markets & Stores 4

Chicago's Baltic Bread (bakery) dilemna

Pauly | Sep 14, 2005 07:56 PM

I'm a big fan of their Lithuanian and Russian Rye breads, but I can rarely find 2 uniform slices in a loaf to make a sandwich... 1 piece of bread is 2 inches thick, and the next slice is 1/8th of an inch, and I have to fuddle through a whole loaf to make a uniform sandwich....Is that the authentic way or do they need to hire a new Quality Control person???

I used to like the Polish Rye, but the last couple I bought, the slices would keep breaking in 1/2 as I removed them from the respective loaf !!!

I like the fact that their breads have natural ingredients

Any other thoughts, feelings regarding this trivial matter

Want to stay up to date with this post?

Recommended From Chowhound