So, went to grab takeout from our newest BBQ restaurant here in Chicago and I wish I could have reviewed it here for you. Why can I not review you ask? Because it was 40 minutes to get a take out order on Sunday night at 6:30 PM.
Now I have never owned a restaurant but i think the most key thing would be to come through on your offerings. How can one actually with a straight face say it will take 40 minutes to put together a take out of BBQ. Last I checked, and I spend a TON of time in Dallas and KC where BBQ is big, one does not make BBQ brisket, ribs and chicken to order.
PLEASE OWNERS OF THIS RESTAURANT, fancy BBQ will never make it without easy quick take out.
Has anyone eaten there and should I have waited the 40 minutes for the brisket? Seems Kobe chopped brisket is more gimmick since it's all about the sauce.
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