Share your post with your fan club!
I'm coming in mid february for an interview. Any suggestions on unique ethnic cuisine that uses the bounty of the pacific northwest (fresh seafood) to conjur up traditional fare? My preference is for asian, but am open minded.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 3
Updated 1 year ago | 5
Updated 9 hours ago | 130
Updated 26 days ago | 28
Updated 13 hours ago | 107