Have to arrange a dinner in Chicago for about 20 ladies (will be attending a conference and staying at Chicago Hilton). Probably need a separate room and would like to keep cost around $50-$60 per person. Suggestions?
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.