A colleague at work from Chicago remembers something called "Stanley's 3 o'clock bread." This was approximately 40 years ago. I'm trying to locate the bakery and find out if they still bake this bread. Any thoughts would be greatly appreciated?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy