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Restaurants & Bars

CHEZ L'AMI LOUIS

matsonjones | Nov 2, 200610:40 PM     39

Just back from Paris. Once again, went for Sunday lunch to Chez L'Ami Louis. I know the place certainly has its share of detractors (‘way too expensive,’ ‘better food of this type to be found in Paris,’ ‘you can do better on a value/cost basis,’ etc.), but I have to say it really is my all-time favorite restaurant meal. Period.

This time skipped the foie gras appetizer and had the duck confit (cold), and my wife and I shared our favorite dish on the menu - the escargot. The escargot at L'Ami Louis are one off the most fabulous things that I've ever put in my mouth. The duck was a departure from the usual foie gras appetizer that I order, and the meat was sooo dense and flavorful.

For the main course, we ordered what we always have had in the past - the roast Bresse chicken, served with a potato galette. The roast chicken is really to die for - so moist, with wonderful gravy. Many people order the pommes frites, but those in the know get the galette - so crispy outside and fluffy inside with fresh garlic on top. And a nice salad on the side as well.

The cost is definitely high, and getting reservations a process in itself, but despite the costs and difficulties, when one finally sits down and partakes of a lunch such as this in Paris with someone you love on an early winter Sunday afternoon, there is simply nothing that can be improved upon. Worth every Euro.

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